Pasta With Tomato and Bacon Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is so quick and easy. Just add warm, crusty garlic bread and a salad for good, easy nosh!! Ingredients:
2 garlic cloves, crushed |
2 (400 g) cans chopped tomatoes |
4 tablespoons olive oil |
1 teaspoon dried herbs |
1 teaspoon sugar |
salt and pepper |
8 slices rindless bacon, rashers finely chopped |
75 g mascarpone cheese or 75 ml creme fraiche |
375 g pasta |
Directions:
1. Put the garlic, tomatoes, olive oil, mixed herds and sugar into a saucepan. Add a dash of salt and pepper and bring to the boil, then cover and simmer for 10 minutes.
2. Add the bacon and simmer, uncovered, for another 5 minutes.
3. Stir in the mascarpone cheese or creme fraiche, heat up, then taste and add more salt and pepper if it needs it.
4. Meanwhile, cook the pasta according to the packet instructions.
5. Dollop the sauce over the pasta and enjoy with garlic bread and salad.
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