Pasta With Six-Herb Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very light and flavorful sauce that combines the fresh taste of so many herbs, and so easy to prepare too! Ingredients:
1 lb shell pasta |
30 g butter |
2 tablespoons fresh rosemary, chopped |
12 small fresh sage leaves |
12 small fresh basil leaves |
2 tablespoons fresh marjoram, chopped |
2 tablespoons fresh oregano leaves, chopped |
2 tablespoons fresh parsley, chopped |
2 garlic cloves, chopped |
1/4 cup vegetable stock |
Directions:
1. Cook pasta in boiling water in a large saucepan according to packet instructions. Drain, set aside and keep warm.
2. To make sauce, melt butter in a saucepan over medium heat. Add the garlic and herbs and cook, stirring, for 1 minute.
3. Stir in stock, bring to a simmer and cook for 4 minutes.
4. To serve, spoon sauce over hot pasta and toss to combine.
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