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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve a crisp green salad and crusty garlic bread to round out this easy pasta dish. Ingredients:
1 1/2 pounds unpeeled, medium-size fresh shrimp |
1 to 2 tablespoons chopped chipotle peppers in adobo sauce |
2 garlic cloves, minced |
2 tablespoons olive oil |
1/4 cup dry white wine or chicken broth |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
3/4 cup butter or margarine, melted |
1/2 teaspoon salt |
2 tablespoons fresh lemon juice |
1 pound spaghetti or fettuccine, cooked |
1/2 cup chopped fresh italian parsley |
1/2 cup shredded parmesan cheese |
Directions:
1. Peel shrimp, and devein, if desired.
2. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.
3. Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp, and set aside.
4. Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.
5. Return shrimp to skillet. Stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.
6. Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.
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