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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great seafood pasta that is very easy to make. I got the recipe from a friend when I was in Florida and I have been enjoying it ever since. The cream of shrimp soup gives this recipe a unique flavour. Ingredients:
1 tablespoon oil |
2 cups sliced mushrooms |
3/4 cup chopped onion |
2 cloves garlic, minced |
1/2 lb medium shrimp, shelled and de-veined |
1/2 lb spaghetti noodles, cooked and drained |
1/2 lb scallops |
1 can cream of shrimp soup |
1/4 cup white wine |
1/4 cup milk |
1/4 cup chopped fresh parsley |
grated parmesan cheese |
Directions:
1. Cook mushrooms, onion and garlic in oil until tender; stir occasionally.
2. Add shrimp and scallops and cook for additional 2 minutes until seafood is done, stirring constantly.
3. Combine soup, wine and milk; mix well.
4. Stir into pan with seafood; add parsley.
5. Heat through.
6. DO NOT BOIL!
7. Serve over hot cooked spaghetti.
8. Top with grated Parmesan cheese.
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