Pasta with Shrimp and Veggies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 ounces bow-tie pasta |
1/2 pound green beans, cut into 1 1/2-inch-long pieces |
1 pound medium shrimp, peeled and deveined |
1 (14.5 oz.) can diced tomatoes, drained |
1 (7 oz.) can whole-kernel corn, drained |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Prepare pasta according to package directions; add green beans to pot 3 minutes before pasta will be ready.
2. Bring a large pot of salted water to a boil over high heat. Add shrimp and return to a boil. Boil for 1 minute and then drain.
3. Combine shrimp, tomatoes and corn in a medium saucepan. Add olive oil and season with salt and pepper. Bring mixture to a simmer over medium heat. Cover, remove from heat and set aside until pasta and beans are done.
4. Set aside 1 cup pasta cooking water and then drain pasta and beans. Toss pasta and beans with shrimp mixture; if pasta looks dry, add reserved water in 1/4-cup increments until desired consistency is reached. Season with salt and pepper.
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