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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The original recipie was in my hsbands Men'sHealth magazine, I have changed the amounts a little. The whole meal can be made in the time it takes to cook the pasta and its really really good !! I've also made it with whole wheat pasta and cut up grilled chicken breast, just as good !! Ingredients:
4 ounces penne pasta (or what ever pasta you have ) |
16 medium precooked peeled shrimp |
4 tablespoons crumbled gorgonzola |
4 cups baby spinach (1 bag ) |
2 tomatoes, chopped |
3 tablespoons chopped walnuts |
4 tablespoons ready made pesto sauce |
Directions:
1. Defrost shrimp if frozen, cook pasta according to package directions, drain, transfer to large bowl ( or put back in pot ) add all ingredients mix well to help wilt the spinach and coat the pasta.
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