Pasta With Sausage and Beans |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This dish has a great flavor and smells so good while cooking. Another recipe from my cooking wars at the office. Ingredients:
1 lb sweet italian sausage link, crumbled |
1 lb hot italian sausage, crumbled |
1 cup onion, chopped |
1 tablespoon garlic, minced |
1/4 cup fresh italian parsley, minced |
3/4 cup dry white wine |
5 cups canned italian plum tomatoes, with juice |
salt and pepper |
1 lb rigatoni pasta |
2 cups cooked cannellini, drained |
1 1/2 cups arugula, chopped |
1 cup fresh parmesan cheese, grated |
Directions:
1. Over medium heat, saute crumbled sausages, onions, garlic and parsley.
2. Stir often for about 15 minutes or until sausage is cooked.
3. Add white wine and tomatoes and cook for approximately 30 minutes more.
4. Add salt and pepper to taste.
5. Boil pasta until al dente.
6. Drain well and return to pot.
7. Stir in sausage mixture, cooked beans and arugula.
8. Return to heat to warm through.
9. Serve with grated Parmesan cheese.
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