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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Out of necessity, with nothing in the cupboards, I threw this together. It's actually quite tasty! Ingredients:
1 (15 ounce) can cannellini beans |
1/2 lb fettuccine pasta |
3/4 cup pasta sauce (flavored) |
1 (4 3/8 ounce) can sardines in oil, drained |
1/4 cup red wine |
Directions:
1. Cook the pasta until al dente.
2. Add the beans and stir to warm.
3. Meanwhile, fry the sardines in a nonstick pan.
4. Deglaze the pan with the wine, scraping up the bits with a wooden spoon.
5. Add the pasta sauce and heat through.
6. Toss with pasta/bean mixture.
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