Pasta With Ricotta Bolognese |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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An easy, great and hearty pasta dish. Portions can be easily increased even though this is for one. Ingredients:
1 olive oil |
60 g onions, chopped |
1 garlic clove, crushed |
1/4 pepper, sliced |
90 g lean ground beef |
1 plum tomato, chopped |
1 tablespoon tomato puree |
1 pinch dried oregano |
1 pinch dried parsley |
60 g pasta |
30 g ricotta cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
2. Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
3. Meanwhile, cook the pasta following package instructions.
4. Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.
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