Pasta With Pork, Corn and Cheddar |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A recipe from Ricardo that I made yesterday and adapted with our taste. Ingredients:
3/4 lb macaroni (the recipe asked for gemellis) or 3/4 lb other small shell pasta (the recipe asked for gemellis) |
1 onion, chopped |
2 tablespoons olive oil |
1 lb ground lean pork |
2 cups frozen corn |
2 garlic cloves, chopped |
2 cups light cheddar cheese, shredded (the recipe asked for sharp cheddar) |
4 green onions, chopped |
salt and pepper |
Directions:
1. In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
2. Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
3. Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
|
|