pasta with peanut sauce

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 6

low fat and no cook- what could be better for a quick meal?

Ingredients:

1 lb spaghetti

3/4 cup reduced-fat creamy peanut butter

1/3 cup hot water

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

1 tablespoon minced garlic

1 tablespoon ginger

2 teaspoons chili oil

1 (16 ounce) bag coleslaw mix

Directions:

1. stir sauce ingredients in large bowl.
2. add cole slaw mix and cooked drained pasta.
3. stir to mix.