Pasta with Mushroom Garlic Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food Ingredients:
1 lb linguine, cooked ala dente,drain |
6 tablespoons butter |
10 cloves garlic, minced |
6 cups mushrooms, sliced |
1 teaspoon dried basil |
1/4 teaspoon salt |
pepper |
2 tablespoons olive oil |
2 tablespoons fresh parsley, chopped |
parmesan cheese, grated |
Directions:
1. In a skillet melt 2 tbsp Butter.
2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3. Cook until the mushrooms are just tender.
4. Add remaining butter and olive oil.
5. Stir and remove from heat.
6. When Pasta is cooked reheat the sauce add parsley.
7. Mix with Pasta and enjoy.
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