Pasta with Mozzarella, Tomatoes and Fresh Basil |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.Ken Churches, Kailua-Kona, HI Ingredients:
12 ounces fresh mozzarella cheese, cubed |
6 tablespoons olive oil |
4 teaspoons minced garlic |
1 teaspoon salt |
1 teaspoon pepper |
1 package (16 ounces) uncooked linguine |
1 cup chopped fresh basil leaves |
3 medium tomatoes, chopped |
Directions:
1. In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour.
2. Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled. Yield: 6 servings.
|
|