Pasta With Herbed Goat Cheese and Cherry Tomatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Cooking Light Magazine. This makes a quick and rather light dinner. Great for summer. Ingredients:
12 ounces uncooked angel hair pasta |
6 tablespoons garlic and herb goat cheese |
1/3 cup chopped fresh basil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon olive oil |
1 1/2 teaspoons bottled minced garlic |
2 cups cherry tomatoes, halved (about 1 pint) |
2/3 cup reduced-sodium fat-free chicken broth |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.
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