Pasta With Ham and Veggies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For Toddlers. I got this recipe from a web-site for making baby food. I made this for lunch today and my toddler loved it. **Variation: Tuna and rice. Ingredients:
2 ounces small shell pasta (i used ring pasta) |
1/2 cup frozen vegetables |
2 tablespoons margarine |
2 tablespoons flour |
2/3 cup milk |
1/2 cup colby or 1/2 cup cheddar cheese, grated and divided |
2 slices ham, chopped |
salt & pepper |
Directions:
1. Cook pasta in boiling water for 5 minutes.
2. Add vegetables and cook 5 minutes more.
3. Drain.
4. Melt margarine in a saucepan.
5. Stir in flour.
6. Gradually add milk, bring to a boil, stirring until thick and smooth.
7. Stir in 2/3 of the cheese into sauce.
8. Add drained pasta and vegetables, ham, salt and pepper.
9. Serve, sprinkling the remaining cheese on top.
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