Pasta with Greens N Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. It's a snap to prepare when you brown the sausage while the noodles are cooking, she reports. Ingredients:
8 ounces uncooked spiral pasta (3 cups) |
1/2 pound johnsonville® mild ground italian sausage |
1 small onion, chopped |
2 garlic cloves, minced |
1 bunch escarole or spinach, trimmed and coarsely chopped (about 4 cups) |
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained |
1 cup chicken broth |
1/3 cup grated parmesan or romano cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese. Yield: 4-6 servings.
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