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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, donât rinse the pasta in water after you drain it. âPamela Vittori, Chicago Heights, Illinois Ingredients:
8 ounces uncooked spaghetti |
2 garlic cloves, minced |
1/3 cup olive oil |
1/2 cup jarred sliced mushrooms |
1/4 cup sliced ripe olives |
2 to 3 teaspoons minced fresh basil |
2 to 3 teaspoons minced fresh parsley |
1/8 teaspoon garlic salt |
1/8 to 1/4 teaspoon pepper |
shredded parmesan cheese, optional |
Directions:
1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, saute garlic in oil. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Cook for 5 minutes. Drain spaghetti; place in a serving bowl. Pour sauce over pasta; toss to coat. Sprinkle with Parmesan cheese if desired. Yield: 5 servings.
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