1 (16-oz.) package farfalle (bow-tie) pasta |
1 (16-oz.) can chickpeas, rinsed and drained |
3 (5-oz.) cans solid white tuna in water, drained |
1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped |
1 (5-oz.) package fresh arugula, thoroughly washed |
1 (4-oz.) package crumbled feta cheese |
1/4 cup chopped fresh basil |
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1/2 teaspoon salt |
