Pasta With Chicken, Feta & Spicy Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pick up a barbecued chicken on your way home and turn it into this fabulous, fast pasta dish. Ingredients:
12 ounces penne pasta |
7 tablespoons olive oil, plus extra to toss |
1 onion, finely chopped |
4 garlic cloves, crushed |
2 small red chilies, seeds removed, finely chopped |
1 teaspoon harissa |
1 1/2 pints tomato passata (sieved tomatoes) |
3 cups cooked chicken, shredded (takeaway barbecue chicken would be ideal) |
3 1/2 ounces feta cheese, diced |
1 cup kalamata olive, pitted |
1/2 cup flat leaf parsley, freshly chopped |
Directions:
1. Cook pasta in boiling, salted water until al dente.
2. Drain and toss in a little oil.
3. Heat oil in a pan over medium heat and cook onion until it starts to soften.
4. Add garlic and chili, and cook for a further 1 minute.
5. Add harissa and passata, and simmer for 5 minutes.
6. Stir in chicken, feta, olives and parsley, then toss through pasta.
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