Pasta With Broccolini and Feta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions can be found on Recipezaar. Ingredients:
16 ounces whole wheat pasta |
1 lb broccolini |
4 slices roasted red peppers |
1 head garlic, roasted |
3 ounces feta cheese |
1 ounce pine nuts, toasted |
1/4 cup fresh basil, snipped |
nonstick cooking spray |
Directions:
1. Cook pasta and drain.
2. In a pan, sprayed with non-stick cooking spray, sautee the broccolini.
3. Snip the peppers, and add along with the roasted garlic and pine nuts.
4. When heated through, mix with pasta and add feta cheese.
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