Pasta with Blue Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon blue cheese |
2 tablespoons light cream cheese |
1 tablespoon sherry wine |
1 large onion |
1 cup tomato, chopped |
2 cups pasta |
2 teaspoons parsley |
2 teaspoons basil |
2 teaspoons oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Roast onion in oven for half an hour or until tender.
3. Allow to cool.
4. Peel and quarter.
5. In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
6. Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.
7. Stir in sauce and serve.
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