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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe from and have made it several times. Ingredients:
1/2 lb cooked elbow macaroni |
5 cloves garlic, minced |
1/4 cup grated parmesan cheese |
1 teaspoon dried red pepper flakes |
2 -3 dashes tabasco sauce |
1/4 cup olive oil |
1 tablespoon butter |
1 lb fresh asparagus, cut into 1 inch pieces |
salt |
1/4 teaspoon black pepper |
Directions:
1. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil AND butter for 2-3 minutes.
2. Add asparagus,salt and pepper.
3. Saute until asparagus is tender, but is still crisp (8 minutes?).
4. Add parmesan cheese and mix well.
5. Pour over hot pasta and toss to coat.
6. Serve immediately.
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