Pasta W/ Spinach Tomato Alfredo Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tastes really great considering how easy it is to make. Ingredients:
1 lb pasta |
16 ounces of classico alfredo sauce |
26 ounces of classico tomato sauce (i use tomato and basil) |
10 ounces frozen spinach, chopped (thawed) |
1 tablespoon crushed red pepper flakes |
1 tablespoon salt |
Directions:
1. Cook pasta (I use Rotini as the spring shape holds the sauce really well).
2. In a saucepan combine remaining ingredients and heat until hot.
3. Pour sauce over pasta.
4. You can use 2 lbs. of pasta if you like less sauce. You can also change the type of prepared tomato sauce to better suit your taste.
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