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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family. Ingredients:
1 (16 ounce) package uncooked farfalle pasta |
1/4 cup olive oil |
3 cloves chopped garlic |
1 teaspoon crushed red pepper flakes |
2 tablespoons lemon juice |
1/2 cup pine nuts |
1 (2.25 ounce) can sliced black olives |
1/2 cup chopped sun-dried tomatoes |
1 cup crumbled feta cheese |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
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