Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An unbelievable symphony of flavors and textures to accompany penne or angel hair pasta. Ingredients:
2 (14 ounce) cans of hunt's diced fire roasted tomatoes with garlic |
1 (4 ounce) can tomato paste with basil garlic and oregano |
1/2 cup wine, du-jour |
1 cup pitted and halved kalamata olive |
1 (14 ounce) can artichoke hearts, tops trimmed and halved |
Directions:
1. Combine all ingredients in medium saucepan, stir well and simmer for an hour, or less if taste and texture is yummy.
2. Serve over penne pasta or angel hair with some grated parmesan on top.
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