Pasta Salad with Tomatoes and Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 tablespoons olive oil |
5 tablespoons red wine vinegar |
1/2 cup chopped fresh basil |
2 large garlic cloves, chopped |
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed |
1 1/4 pounds plum tomatoes, chopped |
8 ounces penne pasta, freshly cooked |
1/2 cup grated parmesan cheese |
Directions:
1. Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
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