Pasta Salad With Provolone |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Good for a lazy summer day picnic. Prep/cooking time unknown Ingredients:
2 garlic cloves, crushed |
1/4 teaspoon salt |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1/2 teaspoon dried oregano, crumbled |
1/4 teaspoon dried thyme |
1/4 cup chopped fresh basil |
1 cup tri-colored pasta |
1/2 cup diced provolone cheese |
1/4 cup chopped green pepper |
1 cup frozen mixed vegetables, cooked |
Directions:
1. In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
2. Cook pasta until just tender, remove from water to large bowl.
3. Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
4. Chill 1 hour tossing occasionally to distribute flavor.
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