Pasta Salad with Poppy Seed Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. Ingredients:
1 package (16 ounces) bow tie or small tube pasta |
1 cup (4 ounces) shredded cheddar cheese |
2 cups broccoli florets |
1 cup sliced carrots |
1 cup diced cucumber |
1 cup halved cherry tomatoes |
1/2 cup chopped green onions |
dressing: |
1/2 cup cider vinegar |
1/2 cup sugar |
1 garlic clove, minced |
1 green onion, chopped |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
1 cup vegetable oil |
4 teaspoons poppy seeds |
Directions:
1. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour. Yield: 16-18 servings.
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