4 cups cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta |
3 cups coarsely chopped cooked lobster meat |
2 cups fresh corn kernels (about 4 ears) |
1/2 cup chopped bottled roasted red bell peppers |
1/2 cup chopped green onions |
2 tablespoons chopped fresh mint |
2 teaspoons grated orange rind |
1/2 cup fresh orange juice |
3 tablespoons olive oil |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
