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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy Ingredients:
16 ounces rotini pasta or 16 ounces shell pasta (sometimes i use the colored pasta to jazz it up for partys) |
1 (8 ounce) bottle zesty italian dressing |
4 tablespoons mccormick salad supreme seasoning |
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions) |
sliced olive (optional) |
mozzarella cheese (optional) |
Directions:
1. Cook pasta, rinse under cold water and drain well.
2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
3. Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
4. Cover and refrigerate at least 4 hours.
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