1 pound(s) farfalle pasta |
ground pepper |
1-2 cucumber sliced |
1 cup(s) sun dried tomatoes diced |
1 cup(s) fresh basil leaves packed |
1/2 cup(s) fresh parsley packed |
1 1/2 cup(s) freshly grated parmesan cheese |
3 tablespoon(s) apple cider vinegar |
2 garlic cloves crushed |
1 1/2 teaspoon(s) ground mustard |
1 1/2 teaspoon(s) dried oregano |
1 1/2 teaspoon(s) dried basil |
1 1/2 teaspoon(s) salt |
1/4 teaspoon(s) ground pepper |
3/4 cup(s) extra virgin olive oil |
