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Pasta Salad
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
15 Minutes
Servings:
8
Energy Density .80
Ingredients:
4 cups small shell pasta, cooked and drained
2 cups peeled shredded carrots
2 cups cored diced tomatoes
2 cups diced zucchini
2 cups frozen baby peas, cooked drained
4 ounces ham, 1/4 inch diced
1 cup shredded part-skim mozzarella cheese
1/2 cup fat-free italian salad dressing
Directions:
1.
Combine all ingredients and mix well.
By RecipeOfHealth.com
