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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Adapted from Ingredients:
1 (16 ounce) box pasta (your choice, uncooked) |
5 eggs (hard-boiled and chopped) |
1/2 cup onion, chopped |
1 cup celery, chopped |
1 cup green pepper, chopped |
3 tablespoons sweet pickle relish, drained |
1/4 teaspoon garlic powder |
1/2 teaspoon paprika |
1/4 teaspoon black pepper |
1 1/2 cups mayonnaise |
1/2 cup sour cream |
1/4 cup sugar |
2 tablespoons yellow mustard |
3 teaspoons apple cider vinegar |
Directions:
1. Cook pasta according to package directions and drain.
2. In a bowl mix pasta, eggs, onion, celery, green pepper and relish.
3. In another bowl mix garlic powder, paprika, black pepper, mayonnaise, sour cream, sugar, mustard and vinegar.
4. Pour the mayonnaise mixture over the pasta and mix well.
5. Chill in refrigerator several hours or overnight.
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