16 ounces tri-color spiral pasta, cooked as directed |
1/2 pint grape tomatoes, quartered |
3 inches chunk of sandwich pepperoni, cubed small |
3 inches chunk hard salami, cubed small |
8 ounces mozzarella cheese, cubed small |
1/2 cup chopped red onion |
1 cup halved black olives |
1/2 cup grated parmesan cheese |
16 ounces ken's steak house lite northern italian dressing with basil & romano cheese |