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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is another one of the recipes I got from the Italian deli up north. Make sure and use my recipe for Parmesan Dressing to put all over this pasta salad. Ingredients:
1/2 lb tri-color spiral pasta |
1 chopped green bell pepper |
1 chopped red bell pepper |
1/2 of a zucchini (chopped) |
1/2 of a summer squash (chopped) |
1 small purple onion (chopped) |
1/2 cup sliced black olives (drained) |
Directions:
1. Cook the rotini noodles, drain them, and set aside in large bowl.
2. Chop up the green bell pepper, red bell pepper, zucchini, summer squash, and purple onion. Put all the chopped ingredients in the bowl with the noodles.
3. Add the black olives and mix everything well.
4. Pour Parmesan Dressing all over the pasta salad and mix.
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