12 ounces ziti pasta (prefer whole wheat) |
3 tomatoes, diced (medium sized) |
5 pitted black olives, sliced |
1 spring onion, thinly sliced on diaginol |
2 tablespoons basil leaves, torn fresh (dried 1/2 teaspoon) |
1/4 teaspoon salt (coarse ground) |
1/8 teaspoon pepper |
1/8 teaspoon sesame seeds |
2 tablespoons extra virgin olive oil (or canola oil) |
1 teaspoon balsamic vinegar |
1 teaspoon red wine vinegar |
1/8 teaspoon celery seed |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1/4 cup mozzarella cheese, diced |
1 green pepper, sliced thinly |
1/8 teaspoon red pepper flakes |