Pasta Puttanesca

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon extra-virgin olive oil

3 garlic cloves, minced

3 1/2 cups diced plum tomato

1/4 cup minced fresh flat-leaf parsley

3 tablespoons spanish olives, halved

2 tablespoons minced fresh or 2 teaspoons dried oregano

1 1/2 tablespoons capers

2 teaspoons anchovy paste

1/8 to 1/4 teaspoon crushed red pepper

4 cups hot cooked vermicelli (about 8 ounces uncooked pasta)

oregano sprigs (optional)

Directions:

1. Heat oil in a nonstick skillet over low heat. Add garlic; sauté 5 minutes. Add tomato and next 6 ingredients (tomato through crushed red pepper). Bring to a boil. Reduce heat to medium; cook 10 minutes or until thick. Combine tomato mixture and pasta, and toss well. Garnish with oregano sprigs, if desired.

By RecipeOfHealth.com