Pasta Primavera Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

A great summer pasta salad with a an a creamy italian dressing.

Ingredients:

1 lb cavatappi pasta (cooked, drained and cooled)

1 small zucchini (chopped)

1/2 cup frozen peas, defrosted

1/4 cup chopped red pepper

salt and pepper

marzetti's asiago peppercorn ranch dressing

Directions:

1. add vegetables to cooked and cooled pasta.
2. add salt, pepper and salad dressing to taste.