Pasta Primavera II

Prep Time: 60 Minutes

Cook Time: 30 Minutes

Ready In: 90 Minutes

Servings: 8

Southern Living

Ingredients:

1 (8 ounce) package linguine, broken in half

1 tablespoon olive oil

3 green onions, cut into 1-inch pieces

2 garlic cloves, minced

2 tablespoons olive oil

3/4 lb broccoli, broken into flowerets

1/2 lb asparagus, cut into 1 inch pieces

1 (10 ounce) package frozen english peas, thawed and drained

1/2 lb fresh mushrooms, sliced

1 small tomato, finely chopped

1 small green bell peppers or 1 small red bell pepper, chopped

1/2 cup olive oil

1/4 cup minced fresh parsley

1/4 cup grated parmesan cheese

1/4 cup grated romano cheese

2 tablespoons vinegar

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/4 teaspoon pepper

1/8 teaspoon cayenne pepper

Directions:

1. Cook linguine pieces according to package directions; drain, rinse in cold water, drain again.
2. Place linguine in a big bowl; sprinkle with 1 tablespoon oil; set aside.
3. Saute onions and garlic in 2 tablespoons olive oil until onion is crisp-tender; add to linguine.
4. Arrange broccoli and asparagus in a steamer rack; place over boiling water; cover and steam 6-8 minutes or until crisp-tender.
5. Add vegetables and remaining ingredients to linguine; gently toss.
6. Taste and adjust seasoning w/ salt and pepper, if needed.
7. Cover and chill 3-4 hours before serving.

By RecipeOfHealth.com