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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta. Ingredients:
4 ounces penne or 4 ounces rigatoni pasta, uncooked |
1 teaspoon sesame oil |
1 small purple onion, chopped |
2 medium carrots, scraped,diagonally sliced |
2 medium zucchini, halved,sliced |
2 cloves garlic, pressed |
1 1/2 teaspoons peeled and grated gingerroot |
1/2 teaspoon dry crushed red pepper |
2 tablespoons soy sauce |
2 teaspoons rice wine vinegar |
olive oil |
1 1/2 tablespoons sesame oil |
1 tablespoon freshly grated parmesan cheese |
2 teaspoons chopped fresh cilantro |
Directions:
1. Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
2. Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
3. Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
4. Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
5. Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
6. Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
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