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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is for the meat lovers! A beautiful and tasty dish, you could also replace the beef, sausage and pepperoni for the turkey versions if you like a lighter fare! Ingredients:
1 cup elbow macaroni |
1 cup pasta shells, large-med size |
1 cup rotini pasta |
1 lb ground beef |
1 lb mild italian sausage, ground |
4 ounces pepperoni, sliced |
4 ounces sliced mushrooms, canned, drained or 8 ounces fresh sliced mushrooms |
24 ounces spaghetti sauce |
14 ounces pizza sauce |
8 ounces mozzarella cheese, shredded |
Directions:
1. Cook and drain pasta.
2. Preheat oven to 350 degrees.
3. While pasta is cooking brown the ground beef and sausage; drain grease.
4. Stir in mushrooms and pepperoni; heat through.
5. Stir in spaghetti and pizza sauce; heat through.
6. Stir in cooked pasta; add half the cheese and mix until well combined.
7. Put in a 9x13 pan and bake for 30 minutes or until bubbly add cheese and bake an additional 5-10 minutes.
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