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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A yummy pasta pie recipe. I make extra pasta to have on hand just for this! Ingredients:
1 pie crust |
3 eggs, well beaten |
1 cup milk |
1 teaspoon salt |
1/4 teaspoon fresh ground white pepper |
2 cups cooked noodles, drained |
1 cup spinach, cooked drained |
1/2 cup parmesan cheese, freshly grated |
Directions:
1. Preheat oven to 450°F.
2. Line a deep, 9-inch pie pan with pie pastry l. Trim the edges and prick the bottom and sides generously with a fork.
3. Bake in a preheated 450°F oven for 12 minutes. Remove and let stand until cool.
4. Reduce oven temperature to 325°F
5. Beat together eggs, milk, salt, and pepper.
6. Add the noodles and spinich and mix well.
7. Pour mixture into the cooled pie shell and sprinkle with grated Parmesan. Bake in a preheated 325°F oven for 45 minutes, or until firm.
8. Cut into wedges to serve.
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