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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste. Ingredients:
2 (9-oz.) packages refrigerated angel hair pasta |
3/4 cup mojo de ajo |
toppings: freshly grated parmesan cheese, sliced fresh chives |
Directions:
1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.
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