1. Prepare pasta – fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.). 2. Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan. 3. Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute. 4. Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs). 5. Add beaten eggs. Mix thoroughly. 6. Add Parmesan, cook through and serve.
