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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is adapted from a recipe I found on AOL recipes. My kids love this! Time to prepare does not include time to cook macaroni. Ingredients:
1/2 cup onion, chopped |
1/2 cup green pepper, finely chopped |
1 garlic clove, minced |
1 teaspoon extra spicy mixed herbs |
1 (15 ounce) can black beans, drained and rinsed |
1 (10 ounce) can petite diced tomatoes, undrained |
8 ounces reduced-fat smoked turkey sausage, diced |
2 1/2 cups uncooked elbow macaroni |
1/2 cup shredded mexican blend cheese |
Directions:
1. Cook elbow macaroni according to package directions.
2. Spray a large pot with nonstick spray. Heat the pot over medium-high heat. Add the onion, green pepper,and garlic and saute about 5 minutes.
3. Add the herb seasoning blend and saute 1 minute more.
4. Add beans, tomatoes, and smoked sausage. Bring mixture to a boil.
5. Reduce heat and simmmer for 10 minutes or until thick.
6. Add the cooked macaroni. Mix well.
7. Serve with shredded cheese on top.
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