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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This was very good and easy to make. I used fat free cheese instead of what was called for so the points should be a little less. This is 5 points for those on the Weight Watchers diet. From the kitchen of Michele Harvey Thornburg, Moberly MO. Ingredients:
1/2 cup diced onion |
1/2 cup diced red bell pepper |
1 garlic clove, minced |
1 teaspoon cajun seasoning |
1 (15 ounce) can black beans, rinsed and drained |
1 (10 ounce) can diced tomatoes and green chilies, undrained |
3 ounces turkey kielbasa, halved lengthwise and thinly sliced |
7 cups hot cooked penne (about 3 cups uncooked) |
1/2 cup preshredded 4-cheese mexican recipe blend cheese |
Directions:
1. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
2. Add onion, bell pepper, and garlic; saute 5 minutes. Add seasoning; saute 1 minute.
3. Add beans, tomatoes, and kielbasa; bring to a boil.
4. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and pasta in a large bowl.
5. Top with cheese.
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