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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Reports Dixie Terry of Goreville, Illinois, When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! Ingredients:
3 cups uncooked medium pasta shells |
1 can (20 ounces) unsweetened pineapple chunks, drained |
1 large navel orange, peeled, sectioned and halved |
1 cup halved red grapes |
1 cup halved green grapes |
1 medium apple, chopped |
1 large firm banana, cut into 1/4-inch slices |
1 cup (8 ounces) plain yogurt |
1/4 cup orange juice concentrate |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours. Yield: 10 servings.
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