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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce. Ingredients:
8 ounces uncooked pasta |
10 ounces frozen chopped spinach, thawed |
1 teaspoon minced garlic |
1 1/2 cups spaghetti sauce |
1 tablespoon margarine or 1 tablespoon butter |
4 ounces mushrooms, drained |
1 cup mozzarella cheese, shredded |
Directions:
1. Cook and drain pasta.
2. While pasta is cooking, melt margarine or butter in large pan.
3. Toss in garlic.
4. Squeeze spinach dry, and toss in pan with garlic.
5. Heat.
6. Add mushrooms and sauce.
7. Heat over very low while pasta cooks.
8. Mix drained pasta in with sauce and spinach.
9. When heated through, sprinkle with cheese and heat until cheese melts.
10. Delicious with garlic bread.
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