2 tablespoon(s) olive oil |
3 clove(s) garlic chopped |
1 onion diced |
1.25 cup(s) small pasta shells |
14.5 ounce(s) tomatoes (basil,garlic,oregano) diced |
29 ounce(s) vegetable broth |
1 stalk(s) kale cut 1 inch |
1 can(s) white beans |
1 tablespoon(s) tomato paste |