1 can (28 oz.) redpack diced tomatoes in juice |
2 cans (15 oz.) great northern beans |
1 can (14.5 oz.) chopped spinach, drained |
2 cans (14.5 oz.) chicken broth |
1 can (29 oz.) redpack tomato sauce |
2 cups water |
2 cloves garlic, minced |
8 slices crisp cooked bacon, crumbled |
1 tbsp. dried parsley |
1 tsp. garlic powder |
salt and pepper; to taste |
1 tbsp. fresh chopped basil |
8 oz. seashell pasta |
